|
|
Chilled Senegalese Soup |
|  |
Method: | ||
| Put everything but the chives in a blender and blend. | ||
| If you like, add a few ice cubes to make it extra cold. | ||
| Pour in a bowl, sprinkle with chives. Eat. Mmm! | ||
| Provided by {Cat} | ||
Enter |
Recipe index |
Register |